Yesterday, James wanted some more kimchi soup, and I was feeling sluggish after a long week, so he made some. We didn’t have any beef stock or shrimp shells, so he used Clamato as the base of the soup. He added a cup or two of kimchee, a sliced onion, and a few sliced Chinese sausages.
And just to reinforce the notion that we are completely crazy for this stuff, we’ve decided to make another batch out of the last of the kimchi. Tonight, I will probably also add some celery and carrots, and serve it with a side of sticky rice.
By the way, this whole monomaniacal devotion to kimchi soup makes me a mean, mean parent. The kid hates kimchi, so she’s having to fend for herself at dinner time. Luckily, I have been plying her with bacon all day to soften the blow.
In other news, when my camera finally died, James divulged the secret that he’d already ordered me a new camera as a gift! Yay! Here’s what it looks like:
